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Program List  COOKING HANDS ON: CHICKEN PARMESAN

Description

Join Marla, the Chef in Red, as she demonstrates preparing chicken parmesan, homemade marinara, and Italian spinach. Each participant will have servings enough for two. Bring a cutting board, electric skillet, and a container to take home food. Register and pay by 3/10 $50.

Details

Facility:
Miller Nature Preserve: ORCHID ROOM (cap 78) – lobby
Program Date:
3/16/19
Time:
12:00 pm - 2:30 pm
Age Range:
Adults
Maximum # of people:
6
Openings:
FULL
Supervisor:
Leslie McNutt
Contact Supervisor:
Program Topic:
Specialty
Registration:
Registration required
Registration Closes:
3/10/19
$50.00
Fee
Registration Closed
For offline registrations or further information please call (440) 458-5121, unless another number is given in the program description.