COOKING HANDS ON: CHICKEN PARMESAN
Join Marla, the Chef in Red, as she demonstrates preparing chicken parmesan, homemade marinara, and Italian spinach. Each participant will have servings enough for two. Bring a cutting board, electric skillet, and a container to take home food. Register and pay by 3/10 $50.
Miller Nature Preserve: ORCHID ROOM (cap 78) – lobby
12:00 pm - 2:30 pm
Maximum # of people:
For offline registrations or further information please
unless another number is given in the program description.