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Title: COOKING HANDS ON: CHICKEN PARMESAN
Description: Join Marla, the Chef in Red, as she demonstrates preparing chicken parmesan, homemade marinara, and Italian spinach. Each participant will have servings enough for two. Bring a cutting board, electric skillet, and a container to take home food. Register and pay by 3/10 $50.
Facility: Miller Nature Preserve: Orchid Room
Meeting Place: lobby
Program Date:
3/16/19
Time: 12:00 pm - 2:30 pm
Age Range: Adults
Maximum # of people: 6
Openings: FULL
Supervisor: Leslie McNutt
Contact Supervisor:
Program Topic: Specialty
Registration: Registration required
Registration Closes: 3/10/19
Price: Enter the number of people to be registered in the box and then click Register

Fee - $50.00


For offline registrations or further information
please call (440) 458-5121, unless another number
is given in the program description.